We see ourselves as more than traders — we are guardians of the food chain. The choices we make today as a company shape not only the health of our industry, but the well-being of the planet and the lives of those who grow, process, and consume what we supply.
That’s why sustainability isn’t a side project — it’s built into how we think, source, and operate. From the first farmer to the final pallet, we aim to create a positive ripple effect: protecting ecosystems, upholding human dignity, and delivering ingredients that support both people and planet.
Our Commitments
Environmental Stewardship
We actively source from producers who follow organic farming practices, soil health protection, and water-efficient techniques. Our ingredients are selected with the lowest environmental impact in mind, and we continue to work with warehouses and partners who are aligned with responsible logistics, waste reduction, and EU & International sustainability goals.
Ethical Sourcing & Human Rights
We prioritize partnerships that respect human rights and follow international labor standards. OrgaTerra does not work with any supplier that tolerates child labor, unsafe working conditions, or human exploitation.
Compliance with Global Standards
We align with major frameworks including:
EU Organic Regulations
TRACES / COI traceability
International standards like IFOAM, ISO 26000
Supplier adherence to GFSIand food safety protocols (e.g., HACCP, BRC)
Sustainable Growth, Not Just Sales
We aim to grow in a way that supports small producers, encourages local communities, and builds a resilient ecosystem — where people, product, and planet can all benefit.
Impact Is a Journey
We know sustainability is a moving target — and we’re committed to constant improvement. From reducing our emissions through direct shipping models, to improving supplier auditing, our journey is just beginning.
Whether you’re a partner, client, or just curious, we invite you to join us in building a cleaner, more conscious food future.